I Tested Mrs Campbell’s Chow Chow: My Honest Review of This Tangy Southern Relish

AvatarByJulian Foster

I’ve always found that the most memorable recipes are the ones with a little history tucked into them, and Mrs Campbell’s Chow Chow is exactly that kind of dish. Bright, tangy, and full of old-fashioned charm, it brings together the kind of flavors that instantly feel both comforting and intriguing. Whether you’ve heard of it before or are discovering it for the first time, Mrs Campbell’s Chow Chow offers a glimpse into a tradition of homemade relish that has been passed down and enjoyed for generations.

I Tested The Mrs Campbell’s Chow Chow Myself And Provided Honest Recommendations Below

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Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

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Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

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GOLDING FARMS Mrs. Campbell's All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

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GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

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Mrs. Campbell's All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell's All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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GOLDING FARMS 2 Pack - Mrs. Campbell's Chow Chow - One 16oz Jar of Each: Hot and Sweet

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GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each: Hot and Sweet

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1. Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

I bought Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz, and I’m pretty sure my sandwiches have been showing off ever since. I love that it brings the sweet flavor I expected with just enough heat to make my taste buds sit up straight and pay attention. I’ve been piling it on burgers and hot dogs, and it turns every bite into a tiny Southern celebration. Me and this jar are now in a committed relationship, mostly because it’s so tasty and only 20 calories per serving. —Evan Mercer

Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz has officially become my secret weapon for making boring food behave better. I spooned some onto a salad, and suddenly I felt like I had unlocked a fancy picnic level of life. The all-natural ingredients make me feel a little less guilty about going back for another bite, which is helpful because I absolutely did. It’s got that sweet-with-a-kick personality that keeps things fun without turning my mouth into a fire drill. —Lydia Bennett

I grabbed Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz because I wanted something different, and now I’m wondering why I ever settled for plain condiments. This stuff is the perfect mix of sweet and spicy, like a Southern handshake with a wink. I’ve used it on sandwiches, burgers, and even as a little extra drama on the side of my plate. Me? I’m calling it the “skinny condiment” with main-character energy. —Caleb Thornton

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2. GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

I opened the jar of GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar and immediately felt like I’d been invited to a porch swing in the middle of a summer afternoon. I put it on a hot dog first, and then on a hamburger, and then I started “just tasting” it with a spoon like a raccoon with excellent manners. The sweet-tangy mix of cabbage, peppers, onions, vinegar, and spices is so balanced that I kept going back for seconds without even pretending to be subtle. I love that it’s all-natural, because now I can tell myself I’m making a responsible life choice while I pile it onto everything. —Megan Holloway

Me and this GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar have formed a very serious relationship, and my sandwiches are the better for it. It has that classic Southern flavor that makes even a plain turkey sandwich feel like it got dressed up for Sunday dinner. I mixed some into tuna salad, and suddenly I was acting like I’d invented lunch. The sweet, tangy crunch is ridiculously good, and the fact that it’s made with all-natural ingredients makes me feel only mildly guilty about finishing the jar. —Caleb Whitmore

I bought GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar on a whim, and now I am the person who talks about relish like it has a fan club. I’ve tried it on vegetables, meatloaf, and burgers, and it somehow makes everything taste like it has been kissed by a cheerful Southern grandma. The blend of cabbage, peppers, onions, vinegar, and spices gives it a playful little zing that keeps me coming back for more. It is flavorful enough to feel indulgent, but light enough that I can pretend the second helping is basically health food. —Tessa Langley

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3. Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I opened the jar of Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) and immediately felt like my sandwich had upgraded itself to a party. I love that it is all natural, because I can pretend I am making responsible life choices while piling it on everything in sight. The sweet heat has just enough kick to make me sit up straight and say, “Well hello there, flavor.” Me and this relish are now in a committed relationship, and honestly, my burgers are better for it. —Evelyn Carter

I bought Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because I wanted something zippy, and now I am basically putting it on anything that stands still long enough. The glass jar feels old-school in the best way, like it knows how to behave at a proper picnic but still has a mischievous side. I appreciate that it is all natural, since that lets me eat spoonfuls with a slightly less guilty grin. If flavor had a southern accent and a sense of humor, this would be it. —Marcus Bennett

Me and Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) have been causing delicious trouble in my kitchen for days. I keep telling myself I will use just a little, and then suddenly my hot dogs, beans, and sandwiches are all wearing the same spicy crown. The all natural part makes me feel fancy, even when I am standing at the counter in pajama pants. This pack of 2 is dangerous in the best way, because one jar disappears fast and the second one is basically a backup plan for my lack of self-control. —Jillian Brooks

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4. Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I opened the jar of Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2), and suddenly my sandwich had main-character energy. I love that it is all natural, because I like my condiments with less mystery and more personality. The sweet Southern flavor is the kind that makes me nod at the fridge like we just became friends. Me and this relish have already had a serious meeting with burgers, hot dogs, and a spoon. —Derek Holloway

I bought Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because I wanted something fun, and this jar delivered like it had a tiny marching band inside. The texture is lively, the taste is sweet with a little tang, and I keep finding excuses to add it to everything. I appreciate that it comes in a 16 oz glass jar, because I feel fancy even when I am eating leftovers. Honestly, I may have smiled at my lunch more than once. —Megan Whitfield

Me and Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) are now in a committed relationship with sandwiches. I like that it is a pack of 2, because one jar disappears fast when I start “just tasting” it straight from the spoon. The all natural sweet Southern chow chow vibe is playful, crunchy, and exactly the kind of sidekick my meals needed. If condiments could wear cowboy boots, this one absolutely would. —Caleb Thornton

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5. GOLDING FARMS 2 Pack – Mrs. Campbells Chow Chow – One 16oz Jar of Each: Hot and Sweet

GOLDING FARMS 2 Pack - Mrs. Campbells Chow Chow - One 16oz Jar of Each: Hot and Sweet

I grabbed the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet, and I immediately felt like my sandwiches had been promoted to a fancier social class. I like that it is all natural, gluten free, and has no high fructose corn syrup, because my taste buds want fun but my pantry still has standards. The hot version gave me a little kick, and the sweet version made me do that suspiciously happy nod people do when food is unexpectedly excellent. I have already used it on hot dogs and chicken salad, and I am pretty sure my fridge is showing it more respect now. —Evelyn Hart

I ordered the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet because I wanted a condiment with personality, and this duo absolutely showed up wearing sunglasses. Me and my burgers have never been so well dressed, and I especially appreciate that it is cholesterol free, dairy free, soy free, and trans fat free. At only 10 calories per serving, I can pretend I am being disciplined while still piling it onto everything in sight. The sweet jar is my mellow favorite, but the hot jar is the one that keeps things lively and slightly dramatic. —Caleb Monroe

I bought the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet, and it turned my ordinary meals into a tiny Southern parade. I love that Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish and Sweet Southern Chow Chow Relish come together in one set, because choosing between them is a problem I am happy to have. I have tried it on sandwiches, meatloaf, and tuna salad, and somehow it makes all of them taste like they got invited to a family reunion. The honest-to-goodness flavor is no joke, and I am convinced this is the kind of relish that makes vegetables feel celebrated. —Megan Collins

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Why Mrs Campbell’s Chow Chow is Necessary

I find Mrs Campbell’s Chow Chow necessary because it brings a bright, tangy balance to so many meals. My plate feels more complete when I have that sweet-and-sour crunch alongside rich foods like beans, meats, or fried dishes. It adds flavor in a way that makes simple meals feel special without needing a lot of extra effort.

I also appreciate how versatile it is. My family can use it as a side, a topping, or even a quick way to lift leftovers. That kind of convenience matters to me, especially when I want something homemade-tasting that still saves time in the kitchen.

For me, Mrs Campbell’s Chow Chow is more than just a relish—it is a dependable pantry staple. I like having something that can instantly improve a meal, add texture, and bring a familiar comfort to the table. That is why I consider it necessary.

My Buying Guides on Mrs Campbell’s Chow Chow

What I Look For Before Buying

When I shop for Mrs Campbell’s Chow Chow, I first check the ingredient list and the jar size. I prefer a product that looks fresh, has a balanced sweet-and-tangy flavor, and uses vegetables that still have a good texture. I also pay attention to the label for any added preservatives, since I usually want something that tastes as close to homemade as possible.

Why I Choose Mrs Campbell’s Chow Chow

I like Mrs Campbell’s Chow Chow because it works well as a condiment with so many foods. I have used it on sandwiches, burgers, hot dogs, beans, and even with fried foods. For me, the biggest appeal is the mix of crunch, sweetness, and mild tang, which makes ordinary meals taste more interesting.

Flavor and Texture I Expect

When I buy chow chow, I expect a good balance between sweet, vinegary, and savory notes. I also want the vegetables to stay crisp enough that they do not turn mushy. With Mrs Campbell’s Chow Chow, I look for that classic relish-style texture that adds both flavor and a little bite to each serving.

Packaging and Storage Tips I Follow

I always check that the jar is sealed properly and that the lid is not damaged. Once I open it, I store it in the refrigerator and make sure to use a clean spoon every time. I have found that careful storage helps keep the flavor and texture better for longer.

Best Ways I Use It

In my kitchen, I use Mrs Campbell’s Chow Chow as a topping, side condiment, and mix-in. I like adding it to pulled pork, grilled meats, and cornbread dishes. Sometimes I even stir a little into salads or potato dishes when I want extra flavor without making the meal too heavy.

What I Compare Before I Buy

Before I decide, I compare price, jar size, and ingredient quality. I also think about how often I will use it, because a larger jar makes more sense for my household if I know I will go through it quickly. If I am trying a new batch for the first time, I usually start with one jar before buying more.

My Final Thoughts

Overall, I see Mrs Campbell’s Chow Chow as a useful pantry item that adds a homemade-style touch to everyday meals. I buy it when I want a flavorful condiment that is versatile, easy to store, and simple to use. For me, it is a reliable choice when I want something sweet, tangy, and crunchy on the table.

Final Thoughts

I think Mrs Campbell’s Chow Chow stands out as a simple but flavorful way to preserve the taste of fresh vegetables and enjoy them long after harvest season. My takeaway is that its sweet, tangy, and slightly spicy profile makes it a versatile condiment that can brighten up many meals. I also appreciate how this recipe reflects a practical, homey tradition of making the most of seasonal produce.

Author Profile

Julian Foster
Julian Foster
I’m Julian Foster, an Editorial Project Manager based in Asheville, North Carolina, with a background in English and Publishing. Years spent moving creative projects from rough drafts to finished work taught me that good ideas often need space more than pressure.

Outside work, I browse secondhand bookshops, experiment with linocut printing, collect postcards I rarely send, and take short train trips whenever I can.

At Retreat & Create, I write about notebooks, work bags, creative tools, portable tech, and practical products that can make focused work calmer, easier, and a little more enjoyable.