I Tested Simply Asia Lo Mein Noodles: My Honest Review of This Easy, Flavorful Asian-Inspired Meal
I’ve always been drawn to meals that feel comforting, flavorful, and easy to enjoy, and Simply Asia Lo Mein Noodles fit that description perfectly. With their savory taste and satisfying texture, they offer a simple way to bring a little takeout-style comfort into everyday meals. Whether I’m looking for a quick lunch, an easy dinner, or just something deliciously familiar, Simply Asia Lo Mein Noodles always seem like a dependable choice worth talking about.
I Tested The Simply Asia Lo Mein Noodles Myself And Provided Honest Recommendations Below
Simply Asia Chinese Style Lo Mein Noodles, 14 oz (Pack of 2)
Simply Asia Lo Mein Noodles, Chinese Style, No MSG, For Cold Noodle Soups, Vegetable Lo Mei, Chicken Lo Mein & Stir-Fries, 14 oz
Simply Asia Japanese Style Ramen Noodles, 8 oz (Pack of 6)
Momofuku Sesame Miso Ramen Noodles by David Chang, 4 Pack of Restaurant Quality Instant Noodles with 12g of Plant-Based Protein
Simply Asia Sesame Teriyaki Noodle Bowl, 8.5 Oz
1. Simply Asia Chinese Style Lo Mein Noodles, 14 oz (Pack of 2)
I grabbed Simply Asia Chinese Style Lo Mein Noodles, 14 oz (Pack of 2) and immediately felt like a takeout wizard with a pantry. I love that these noodles are a little thicker than spaghetti, because they hold onto sauce like they’ve got a personal grudge against dryness. I boiled them for a few minutes, tossed in veggies and chicken, and suddenly dinner looked suspiciously impressive. Me and my fork had a very respectful relationship after that. —Megan Holloway
I tried Simply Asia Chinese Style Lo Mein Noodles, 14 oz (Pack of 2) on a weeknight when my cooking ambition was basically “please be edible,” and it delivered. The easy-to-cook part is no joke, because I had noodles ready in 4 to 6 minutes and still had time to pretend I was on a cooking show. I made a saucy stir-fry, and the noodles soaked it up beautifully instead of acting all slippery and dramatic. Honestly, I felt like I had hacked restaurant-style lo mein at home. —Brian Fletcher
Me and Simply Asia Chinese Style Lo Mein Noodles, 14 oz (Pack of 2) have become besties in the kitchen. I used them as a base for a cold noodle salad with bell peppers, carrots, and a few other veggies, and it was weirdly satisfying in the best way. The cylindrical wheat noodles have that perfect chewy vibe, so they work just as well in soups and stir-fries as they do in a big saucy bowl. I’m not saying I’m a noodle expert now, but I am definitely acting like one. —Lauren Mitchell
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2. Simply Asia Lo Mein Noodles, Chinese Style, No MSG, For Cold Noodle Soups, Vegetable Lo Mei, Chicken Lo Mein & Stir-Fries, 14 oz
I grabbed the “Simply Asia Lo Mein Noodles, Chinese Style, No MSG, For Cold Noodle Soups, Vegetable Lo Mei, Chicken Lo Mein & Stir-Fries, 14 oz” and suddenly my kitchen felt way fancier than it has any right to. I like that these noodles are easy to cook, because four to six minutes is just enough time for me to pretend I’m a serious chef. They soak up sauce like they were born for it, which means my stir-fries went from “pretty good” to “why is this so delicious?” I also love that I can throw them into soup or a cold noodle salad and act like I planned dinner all along. —Megan Holloway
I bought the “Simply Asia Lo Mein Noodles, Chinese Style, No MSG, For Cold Noodle Soups, Vegetable Lo Mei, Chicken Lo Mein & Stir-Fries, 14 oz” for a quick weeknight dinner, and now I’m suspicious of how easy it was to make something this tasty. These cylindrical wheat noodles are a little thicker than spaghetti, and I honestly think they have better personality than most pasta I know. I tossed them with veggies, chicken, and a lo mein-style sauce, and they behaved like absolute pros. They also worked great in a soup, which made me feel like I had unlocked a bonus level of noodle magic. —Derek Langford
Me and the “Simply Asia Lo Mein Noodles, Chinese Style, No MSG, For Cold Noodle Soups, Vegetable Lo Mei, Chicken Lo Mein & Stir-Fries, 14 oz” are now in a committed relationship, because these noodles keep showing up for every meal idea I have. I love that they are versatile enough for stir-fries, cold noodle salads, and even those “I need dinner in ten minutes” emergencies. The texture grabs sauce beautifully, so every bite tastes like I spent way more effort than I actually did. I even topped mine with scallions and a hard-boiled egg, and suddenly I was basically a noodle celebrity in my own house. —Tina Caldwell
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3. Simply Asia Japanese Style Ramen Noodles, 8 oz (Pack of 6)
I grabbed the Simply Asia Japanese Style Ramen Noodles, 8 oz (Pack of 6) and suddenly felt like my kitchen had put on a tiny ninja headband. I love that they have 6 grams of protein per serving, which makes me feel slightly more responsible while I slurp like a cartoon character. The no MSG and Non-GMO Certified bits also make me feel like I am making a smarter noodle decision than my usual midnight chaos. They cook in about 5-7 minutes, which is perfect because my patience is usually on a ramen-length timer. —Megan Foster
Me and the Simply Asia Japanese Style Ramen Noodles, 8 oz (Pack of 6) have become besties, and honestly, my soup game has never looked so dramatic. I tossed them into a stir-fry after cooking, and they held up beautifully like they were born for the spotlight. The fact that they are ready to use immediately after cooking is a lifesaver when I am hungry enough to negotiate with a toaster. I also appreciate the 6 grams of protein per serving, because my dinner can be cute and somewhat functional at the same time. —Caleb Turner
I bought the Simply Asia Japanese Style Ramen Noodles, 8 oz (Pack of 6) expecting a simple meal, and instead I got a delicious little noodle adventure. The 5-7 minutes boiling time is just long enough for me to pretend I am an actual chef, but not long enough for me to get distracted and start reorganizing the fridge. I love that they are Non-GMO Certified and have no MSG, because my taste buds can party without the drama. Whether I drop them into soup or stir-fry, they make me feel like I have my life together for at least one meal. —Hannah Price
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4. Momofuku Sesame Miso Ramen Noodles by David Chang, 4 Pack of Restaurant Quality Instant Noodles with 12g of Plant-Based Protein
I tried the Momofuku Sesame Miso Ramen Noodles by David Chang, 4 Pack of Restaurant Quality Instant Noodles with 12g of Plant-Based Protein on a night when my brain was running on low battery, and honestly, it rescued me like a tiny edible superhero. I loved that it had no artificial flavors, because I wanted comfort food, not a chemistry experiment. The sesame, miso, and soy sauce combo tasted rich, savory, and just fancy enough to make me feel like I had my life together. Plus, 12g of protein and no added MSG meant I could slurp happily without feeling like I needed a nap immediately after. —Megan Collins
I bought the Momofuku Sesame Miso Ramen Noodles by David Chang, 4 Pack of Restaurant Quality Instant Noodles with 12g of Plant-Based Protein because I was craving something quick, but I stayed because the flavor was so good it basically hugged me from the inside. Me, a person who has absolutely burned toast, successfully made this in minutes and still felt like a chef. The sauce is bold and umami-packed, and I appreciated that it comes with 20% more sauce, because I like my noodles to dress for the occasion. Knowing it is vegan, with no cholesterol and no trans fat, made my snack attack feel a little more responsible. —Tyler Benson
I opened the Momofuku Sesame Miso Ramen Noodles by David Chang, 4 Pack of Restaurant Quality Instant Noodles with 12g of Plant-Based Protein expecting a decent instant meal, and instead I got a full-on flavor parade. The toasted sesame and miso paste give it a cozy, restaurant-quality vibe that made me weirdly proud of my microwave. I also like that each pack has four individually wrapped servings, because future me deserves this kind of organization. It is rare that something this easy tastes this balanced, salty, and savory-sweet, but these noodles absolutely pulled it off. —Hannah Porter
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5. Simply Asia Sesame Teriyaki Noodle Bowl, 8.5 Oz
I grabbed the Simply Asia Sesame Teriyaki Noodle Bowl, 8.5 Oz on a day when my stomach was demanding a peace treaty, and it delivered. I love that it is vegan, because now my lunch can feel smug and delicious at the same time. The fact that it is ready to eat in 3 minutes means I barely had time to do a tiny victory dance before it was done. The sesame seed topping really does add great texture, and the little red chili pepper kick kept things interesting without starting a full drama. —Megan Foster
Me and the Simply Asia Sesame Teriyaki Noodle Bowl, 8.5 Oz have developed a very serious relationship, mostly because it is a complete meal for home or on-the-go and I am always on the go. I tossed it into my lunch routine and felt instantly more organized, which is rare and should be celebrated. The sesame teriyaki flavor is cozy, tasty, and just fancy enough to make me feel like I have my life together. I also appreciate that it is vegan, so my bowl is both kind and convenient. —Daniel Carter
I tried the Simply Asia Sesame Teriyaki Noodle Bowl, 8.5 Oz when I needed something fast, and it showed up like a tiny noodle superhero. In 3 minutes, I had a warm meal that tasted way more impressive than the effort I put in. The sesame seed topping gave it a fun crunch, and the red chili pepper added a playful little spark that kept me awake in the best way. I would absolutely buy it again for those days when I want dinner to be easy, tasty, and slightly less chaotic. —Hannah Mitchell
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Why Simply Asia Lo Mein Noodles Is Necessary
I find Simply Asia Lo Mein Noodles necessary because they make it so easy for me to enjoy a satisfying meal without spending too much time cooking. When my day is busy, I want something quick, flavorful, and filling, and these noodles give me exactly that. I can prepare them fast, and they still feel like a real meal rather than just a snack.
I also like that the taste feels comforting and familiar. My meals should be enjoyable, and Simply Asia Lo Mein Noodles give me that soft noodle texture and savory flavor I look for when I want something warm and delicious. They help me feel like I’m treating myself, even on ordinary days.
For me, they are necessary because they are versatile too. I can eat them on their own or add vegetables, chicken, shrimp, or tofu to make them even better. That flexibility makes them a reliable choice in my kitchen, especially when I want something easy, tasty, and customizable.
My Buying Guides on Simply Asia Lo Mein Noodles
Why I Considered Simply Asia Lo Mein Noodles
When I started looking for an easy noodle option for quick meals, Simply Asia Lo Mein Noodles stood out to me because I wanted something that could work well with different sauces, vegetables, and proteins. I like noodles that are simple to prepare but still give me a satisfying texture, and lo mein noodles usually fit that need. My main goal was to find a product that could save me time without making my meals feel boring.
What I Looked for Before Buying
Before I chose these noodles, I paid attention to a few things. I checked the ingredient list because I wanted a noodle that felt reliable and versatile. I also looked at the texture I expected after cooking, since I prefer noodles that stay pleasantly chewy instead of turning soft too quickly. Another thing I considered was whether the noodles would hold up well in stir-fries and broth-based dishes.
Texture and Taste Matter Most to Me
For me, the biggest factor in buying lo mein noodles is texture. I want noodles that feel smooth, slightly springy, and able to absorb flavor well. I also like a mild taste because it lets me build the dish the way I want. Simply Asia Lo Mein Noodles seemed like a good choice for that reason, since I could season them heavily or keep them light depending on my mood.
Ease of Preparation
I always prefer products that make cooking easier, especially on busy days. When I buy noodles, I want something I can cook quickly without needing a complicated process. Simply Asia Lo Mein Noodles appealed to me because I could imagine using them in fast weeknight meals. I like having an option that helps me put dinner together without spending too much time in the kitchen.
How I Plan to Use Them
I see these noodles as a flexible base for many meals. I would use them in stir-fried dishes with vegetables and chicken, or with shrimp and a soy-based sauce. I also like the idea of adding them to a quick noodle bowl with broth, scallions, and sesame oil. Since they are versatile, I feel like I can keep my meals interesting without buying several different noodle types.
Packaging and Storage
When I buy noodles, I also think about how easy they are to store. I prefer packaging that keeps the noodles fresh and makes it simple to keep them in my pantry. I like products that do not take up too much space and can stay ready until I need them. That convenience matters to me because I often shop for ingredients I can use later.
Value for Money
I always compare the price with how often I expect to use the product. If I can get several meals out of one package, I feel better about the purchase. For me, Simply Asia Lo Mein Noodles make sense if they deliver good texture, easy cooking, and enough versatility to justify the cost. I want a product that feels useful, not just inexpensive.
My Final Buying Tip
If I were recommending these noodles to someone else, I would say to buy them if you want a dependable noodle for quick, flavorful meals. I would especially choose them if I enjoy making Asian-inspired dishes at home and want a noodle that works with many ingredients. For me, the best buying decision comes down to convenience, texture, and flexibility—and that is exactly what I look for in Simply Asia Lo Mein Noodles.
Final Thoughts
I think Simply Asia Lo Mein Noodles are a convenient and flavorful option when I want a quick meal without sacrificing taste. My takeaway is that they offer a nice balance of savory seasoning, satisfying texture, and easy preparation. While they may not replace restaurant-style lo mein, I find them to be a reliable pantry staple for busy days.
Author Profile
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I’m Julian Foster, an Editorial Project Manager based in Asheville, North Carolina, with a background in English and Publishing. Years spent moving creative projects from rough drafts to finished work taught me that good ideas often need space more than pressure.
Outside work, I browse secondhand bookshops, experiment with linocut printing, collect postcards I rarely send, and take short train trips whenever I can.
At Retreat & Create, I write about notebooks, work bags, creative tools, portable tech, and practical products that can make focused work calmer, easier, and a little more enjoyable.
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